These beans are highly valued for their intense flavours of spice and wine, with hints of chocolate. While the deep, floral aromas, mild strength and bright, crisp acidity make them ideal for delicious coffees at any time of the day.

Origin | Ethiopian Sidamo Arabica

Flavour – Intense spices and fruity wine.

Acidity – High

Strength – 1

--

Cafetiere: Always start by heating up the cafetiere (also known as a French Press) by filling it up with boiling water. If you have whole coffee beans, set your grinder to 'coarse' and grind enough to measure 15g of grounds per 250ml of water. Equally, you want to use approximately 55-60g of grounds to fill up a 1L cafetiere.