For pricing on 6kg+ please contact us and we can give you a quote.

Choconut:

Another great tasting blend with hints of milk and dark chocolate combined and a wonderful lingering finish.

Its medium body and sweet acidity makes this an easy coffee to drink all day.

Origin | Brazil & Guatemalan Arabica

Flavour – Dark Chocolate & Hazelnut

Acidity – Soft

Strength – 4

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Intense:

These beans are highly valued for their intense flavours of spice and wine, with hints of chocolate.

While the deep, floral aromas, mild strength and bright, crisp acidity make them ideal for delicious coffees at any time of the day.

Origin | Ethiopian Sidamo Arabica

Flavour – Intense spices and fruity wine.

Acidity – High

Strength – 1


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Cafetiere: Always start by heating up the cafetiere (also known as a French Press) by filling it up with boiling water. If you have whole coffee beans, set your grinder to 'coarse' and grind enough to measure 15g of grounds per 250ml of water. Equally, you want to use approximately 55-60g of grounds to fill up a 1L cafetiere.